Robert Terrell
Robert Terrell
Assistant Professor, History, Syracuse University
- Email: rsterrel@syr.edu
- Syracuse University (profile)
Organizer of:
Robert Terrell is a historian of modern Germany and Europe. His first book, A Nation Fermented: Beer, Bavaria, and the Making of Modern Germany appeared with Oxford University Press in 2024. It reveals how brewers, regulators, and cultural intermediaries in Bavaria shaped both the structures and discourses of the German nation throughout the 20th century. He is now at work on a history of food, restaurants, and restaurant workers in Germany from 1890 to the 1920s.