Chef’s Sephardic Table: History and Flavor of the Mediterranean, Talk and Taste
About This Event
Dr. Piner will be presenting on several medieval and premodern Mediterranean Sephardic dishes from her scholarship and cookbooks. In tandem with her presentation, she will be preparing and serving 9 dishes, and explain the significance and histories of each of the dishes.
Featured Guests
- Dr. Hélène Jawhara Piner, Université de Bordeaux-Montaine and the Université de Tours. She focuses on intercultural and multicultural culinary histories of premodern Spain with an emphasis on Jewish culinary heritage.
Co-sponsors
- Global Premodern Studies
Feb. 19, 2026, 6 p.m. to 9 p.m.
Salt City Market
HS16: Early Modern Connected Histories
Host: Syracuse University
Category: Workshop or Mini-Seminar
Audience: Open to Working Group Members or Invitation-Only